Rice

Carnaroli semi integral rice

The semi-integral Carnaroli rice has a slightly darker color because less processed; the grain is so tasty, it retains more nutritional properties and has much more fiber. Carnaroli is a very well appreciated rice. Born in 1945, crossing the varieties "Vialone" and "Lencino", it has a very stretched body with a slightly sweet taste.The Carnaroli rice is characterized by interior gem easily visible to the unaided eye and has great capacity of resistance to cooking. It has a low tendency to lose starch during cooking and a good ability to absorb the seasoning